$15 per person (tax included)
Crawfish Pistollette
or
Grilled Oyster Trio
Gruyere and Chile, Salted Greens, Apple Blue Cheese
or
Sunburst Salad
Spring Greens, Goat Cheese, Almonds, and Raspberry Vinaigrette
Snapper Ponchartrain
with Grilled Asparagus and Roasted Potatoes
or
Grilled Pork Tenderloin
with Spiced Pecan Rice Pilaf, Sweet Tea Glaze, Grilled Pineapple Pico de Gallo
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
