March 8, 2023

March 8, 2023

$15 per person (tax included)

Appetizer

Black Bean Soup

with Spiced Vegetables and Beef

or

Pork Steam Buns

with Papaya and Chile

or

Scallop Ceviche

with Oranges, Plantains

Entree

Crispy Duck Leg

with Green Curry Potatoes, Hot Honey Slaw

or

Braised Short Ribs

with Red Rice, Roasted Mushrooms

or

Student Special

Dessert:

Chef’s Dessert Selection

Gratuities are appreciated and are used for student scholarships