$15 per person (tax included)
Clam and Lemon Flatbread
or
Onion Soup
with Fontina
or
Sweet Potato and Sage Ravioli
with Bacon
Grilled Swordfish
with Pesto Arancini, Tomatoes, Olives, Capers
or
Lamb
with Eggplant, Potatoes, Smoked Cream Sauce
or
Student Special
Chef’s Dessert Selection
Gratuities are appreciated and are used for student scholarships
