$20 per person (tax included)
Alligator and andouille gumbo
Shrimp Pistolette
Fried Oyster Rockafeller
Smoked chicken roulade, potato salad, corn cream
Blackened Redfish, crawfish etouffee, Mardi Gras risotto
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
