$15 per person (tax included)
Pozole
Roasted Pork and Corn Soup with Chiles, Tortilla Strips, And Crema
or
Crab And Shrimp Guacamole
with Flour Tortilla Chips
Roast Chicken and Chorizo
with Rice And Mango Slaw
or
Chipotle Braised Short Rib
Chimichurri Potatoes and Vegetables
or
Student Special
Chef’s Selection of Desserts
Gratuities are appreciated and are used for student scholarships