$20 per person (tax included)
Hearty Vegetable Minestrone
Seafood fondue with crostini
Kale Caesar with tomato and capers
Grill Chicken Panini with pesto, fresh mozzarella, arugula, and tomato
Shaved Beef French Dip with gruyere
Fried Snapper Tacos with pickled onions, cabbage, and citrus aioli
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
